Friday, 15 February 2019

Healthy dinner recipes for wt.loss !

When you are on a wt. loss diet, its very important to watch what you are eating at dinner. Your dinner should be the lightest meal but at the same time it should not be boring and starve you.
Here are some interesting and very filling recipes which will satisfy your taste bud and hunger as well.
1.Zucchini noodle with chicken/ paneer
1 large zucchini
70 gm chicken boneless/ paneer (cut into pieces)
salt to taste
Ground black pepper- to taste
1 tsp olive oil
1 medium lime, juice
1 table spoon pesto sauce
Using a spiralizer, make zucchini noodles, transfer into a colander, set aside.let the excess water drain out. if you don't have spriralizer, you can buy zucchini noodles from big super mart.
Heat 1/2 tea spoon oil in a large skillet over medium heat. Cook chicken/paneer with ¼ teaspoon salt until cooked (paneer just turn golden brown).Transfer to a large bowl and stir in 1/2 table spoon pesto.
Add the remaining 1/2 teaspoon oil to the pan. Add the drained zucchini noodles and stir gently until hot for 2 to 3 minutes.
Transfer to the bowl with the chicken/paneer. Add the remaining 1/2 table spoon and toss gently to coat.

2. Matar ghugni
100 gm- fresh peas
¼ Cup -Fresh Coriander Leaves
Salt - to taste
1 tsp -Mustard Oil
4-5 - Cloves of Garlic (finely chopped)
¼ tsp- Black Pepper
2 - Green Chilies (finely chopped)
1 tsp- Cumin Seeds
1 tbsp chopped onion to garnish
1 tbsp chopped tomatoes to garnish
Put 1 tsp Mustard oil in a pan. Allow oil to heat up.
Add cumin Seeds, chopped Garlic and chopped green chilies. Stir until Garlic becomes light brown in color.
Add fresh green peas and mix well. Add some coriander leaves and salt. Mix well.
Cover and cook until green peas are completely done.Do not overcook, add crushed black pepper, remaining coriander leaves. Mix again.
Switch off the heat. Garnish with tomatoes and onion. Ghugni is ready to be served.

Thursday, 31 January 2019

Friends can either make your goal or break your goal !

We often come across people saying that due to social commitments we lose our focus on health goals.Its difficult to stick to the diet while you are out with friends and family.
We often get influenced by the eating habits of our peers and pals.
The best way to keep our health goal is to discuss with our friends and family about healthy eating habits and its benefits.
we must influence them with our right and healthy food choices rather than getting influenced by them.
you can try to insist them to go to food joints serving healthy food.
Ask them to eat junk food once a while as a treat.
Be the guide!

Friday, 18 January 2019

Pesto - fish recipe


Fish fillets ( 100g)
Basil pesto dressing -1 tbsp ( you can buy from outside)
salt to taste
lime juice 1 tsp
oil to grease.

To marinate take the fish fillets and mix well with basil pesto, salt and lime juice and keep in refrigerator for 30 minutes. After 30 minutes bring it out. Grease a pan and cook fish at low flame for 15 minutes.

Serve with side dish like grilled pineapple/ sauteed bellpeppers.

For Pesto dressing to make at home ;


2 cups fresh basil leaves
1 tsp extra virgin olive oil.
1/3 cup nuts ( chopped walnuts)
3 garlic cloves
1 tsp lemon juice
salt to taste

method- Toast the nuts for extra flavor in a medium skillet. Add all ingredients in mixer jar and mix well. Add salt as per the requirement and lime juice.

Saturday, 12 January 2019

Sweet salty sweet potato

In winters who can stay away from sweet potato but More often weight watcher avoid eating sweet potato being sweet and high in calorie. 
but if you get to know its benefits,you will start enjoying sweet potato without the guilt.
Its so healthy being rich in potassium ,selenium , iron ,calcium,vitamin A and C. Its rich in anti oxidants too.
Here is a nice lip smacking sweet and salty recipe of sweet potato. This can be replaced with one meal as its so filling and won't let you gain weight.
Ingredients for 1 serving
100 g sweet potato ( hard boiled and peeled)
1 tsp butter
2-3 tsp spring onion greens, chopped
2 tsp parsley, chopped
salt and pepper to taste
1 tsp lemon juice
Cut sweet potato into small cubes.Grease a pan with little butter,put the cubes of sweet potatoes. cook in medium flame till one side become little brown. Turn upside down. Add rest of the butter ,chopped parsley ,spring onion greens, salt and pepper.. stir for 5 minutes. Turn off the stove add little lime juice and serve hot.

Monday, 7 January 2019

A week after party how to to detox your body

Its New year ,new resolutions and time to think about your health again.As we are done with our year end parties,its time to detox your body.Here is one easy way to detox your body completely in a healthy way.
1. Have shots of wheatgrass juice( 30 ml per day)) empty stomach in the morning . This will aid in detoxification and relieving water retention.
2. drink warm water throughout the day.
3. eat more of fresh veggies and fruits.
4. Try avoiding any type caffeinated drinks. sip jasmine tea or chammomile tea.

Thursday, 27 December 2018

What should we eat before party ?

Everyone is now in full mood to party out for the new year to come but wondering how to keep wt. in check. here are few tips which will help you to keep you away from eating more at the party.
The best way is to take precaution before going to the party so that you will have less indulgence with food. If we eat something before going to the party then we won't feel that hungry and at the same time can enjoy the party too. So what one should eat before party ?
So you can prefer a bowl of veg soup or yogurt with fruits or
sprouts or grilled pineapple to fill up your stomach before party. Yogurt helps line the stomach and prevent you from eating all that is served and so you will cheat less.
** Very soon we will be updating what should you eat after party to crush the hangover !
Wish you all A very Happy New Year !!

Monday, 17 December 2018

Tomyum soup Recipe

Soup is a great comfort food in winter. Tom Yum soup in Thai cuisines is packed with so much flavour that you will enjoy the aroma of ingredients such as lemon grass and kaffir lime leaves.
If you want to watch your weight(want to loose weight) then enjoy this soup as a meal with our easy recipe.
Tom Yum Soup
Ingredients- For 2 serving
1 tea spoon extra virgin coconut oil
2 stalk lemon grass(remove the outer first 2 layers and cut in slice)
1 onion (chopped)
4 cloves of garlic(finely chopped)
2 inch galangal(Thai ginger) peel and chopped
4 cups vegetable stock or water
2 red chilli peppers(smash each lightly)
6-7 kaffir lime leaves
6-7 mushroom(washed and cut into pieces)
2 tomatoes(cut into pieces)
2 tsp spoon lime juice
2 tsp organic light soy sauce
2 cup Zucchini (peeled and cut into pieces)
cilantro, green onion, and lime wedges for garnish
Heat oil in a pan add onion and garlic. saute for a min.
Add chopped mushroom, zucchini, tomatoes. mix well and saute for a minute.
Add veg stock or water. now add the slice of lemon grass, galangal and red chillies.
Tear kaffir leaves and add them.
Add salt and mix.
cover the pan with the lid and simmer on low medium flame till veggies are tender and cooked well.
Add soy sauce. mix well and simmer tom yum soup.
switch off flame. Add lime juice for a less sour taste. garnish with cilantro and green onion. and serve.
## note:- while serving tom yum soup remove the lemon grass stalks, red chilli, kaffir lime leaves and galangal. These can not be chewed. so do make sure not to finely slice or chop them.