Friday, 21 November 2014

Fried Crispy Tofu

Enjoy this winter with  crispy fried tofu
500 gms tofu
1/4rth cup cornflour
1/4tsp salt
1tbsp sunflower oil
1/4rth cup bamboo shoots
1/2cup diced onion
1/2 cup fresh corn karnels
1/2 cup diced carrot
pepper to taste

cut tofu into small cubes.Pour flour,salt,and tofu pieces into a  bowl and mix them well.Heat a medium frying pan with 1/2tbsp oil and brown tofu pieces on each side.set aside

In a large skillet,add remaining oil and saute all vegetables.cover and simmer for 7 minutes over medium heat.Add fried tofu pieces to the vegetable and mix together,sprinkle black pepper and serve warm.