Egg toast has been the most popular and filling breakfast for many of us. It completes the protein- carb combination required at breakfast meal. Here is a nice version of egg and toast which you would love to eat.
Ingredients : For 1 serve
1 tbsp hung curd/ set curd
2-3 leeks, thinly sliced
1/2 tsp honey mustard
1/2 tsp fresh lemon juice
salt to taste
1 hard boiled egg, chopped
1/4 cup arugula, baby variety
1/4 medium avocado, thinly sliced
1 slice whole bread, toasted
1/2 small fresh radish,very thinly sliced
1 tbsp hung curd/ set curd
2-3 leeks, thinly sliced
1/2 tsp honey mustard
1/2 tsp fresh lemon juice
salt to taste
1 hard boiled egg, chopped
1/4 cup arugula, baby variety
1/4 medium avocado, thinly sliced
1 slice whole bread, toasted
1/2 small fresh radish,very thinly sliced
Method
In a medium mixing bowl, combine hungcurd,leek, mustard, lemon juice and salt. Stir in chopped eggs.
Top the toast with arugula, slices of avocado and egg salad. Garnish with radish.
In a medium mixing bowl, combine hungcurd,leek, mustard, lemon juice and salt. Stir in chopped eggs.
Top the toast with arugula, slices of avocado and egg salad. Garnish with radish.
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